Processing Services
DOMESTIC PROCESSING
Cut & Wrap – $.90/lb
Patty Making – $2.00/lb
Beef Slaughter – $125.00
Bison Slaughter – $125.00
Waste Disposal – $40.00
Hog Slaughter – $55.00
Hog Waste Disposal – $20.00
Lamb Slaughter – $55.00
Lamb Cut and Wrap – $55.00
Slaughter Mileage Round Trip $0.55/km
Wild Game Processing
Cut and VacuPac or Debone – $1.20/lb
Smoked Sausage Making – $2.50/lb
Patty Making – $2.00/lb
Deer Waste Disposal Fee – $10.00
Elk/Moose Waste Disposal Fee – $40.00
Minimum Charge for Carcasses under 100 lbs – $120.00
CUSTOM PROCESSING
Fresh Sausage Making – $2.50/lb
Smoked Sausage Making – $2.50/lb
Dry Salami Making – $4.00/lb
Jerky Making – $18.00/lb
Custom Smoking – $.50/lb
Patty Making – $2.00/lb
PORK TRIM
50/50 Pork Trim – $2.49/lb
60/40 Pork Trim – $2.79/lb
70/30 Pork Trim – $2.99/lb
80/20 Pork Trim – $3.19/lb
85/15 Pork Trim – $3.49/lb
