Processing Services

DOMESTIC PROCESSING

Cut & Wrap – $.79/lb
Patty Making – $1.25/lb
Beef Slaughter – $80.00
Bison Slaughter – $75.00
Waste Disposal – $40.00
Hog Slaughter – $40.00
Hog Waste Disposal – $20.00
Lamb Slaughter – $40.00
Lamb Cut and Wrap – $40.00
Slaughter Mileage Round Trip .45/km

Wild Game Processing

Cut and VacuPac or Debone – $1.10/lb
Smoked Sausage Making – $2.00/lb
Patty Making – $1.25/lb
Deer Waste Disposal Fee – $10.00
Elk/Moose Waste Disposal Fee – $40.00
Minimum Charge for Carcasses under 100 lbs – $75.00

CUSTOM PROCESSING

Fresh Sausage Making – $2.00/lb
Smoked Sausage Making – $2.00/lb
Dry Salami Making – $4.00/lb
Jerky Making – $15.00/lb
Custom Smoking – $.50/lb
Smoked Sausage Making – $2.00/lb
Patty Making – $1.25/lb

PORK TRIM

50/50 Pork Trim – $2.29/lb
60/40 Pork Trim – $2.59/lb
70/30 Pork Trim – $2.79/lb
80/20 Pork Trim – $2.99/lb
85/15 Pork Trim – $3.49/lb